Slow Cooker Buffalo Wings
Ingredients
- 2/3 cup Frank's Red Hot pepper sauce
- 1/2 cup unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 4 pounds chicken wings
Instructions
Note: click on times in the instructions to start a kitchen
timer while cooking.
- Combine the ingredients for the sauce in a small saucepan and whisk it together until combined and bubbling.
- Place chicken in the slow cooker and pour the buffalo sauce over the top.
- Cook wings in slow cooker on low for 4-5 hours.
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