Keto Mug Brownie in Microwave

Ingredients 

• ½ teaspoon coconut oil
• 1 tablespoon low carb sweetener
• ½ teaspoon vanilla extract
• 1 large egg see note for egg-free
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons coconut flour
• ½ teaspoon baking powder
• 1½ tablespoons heavy cream more or less

Instructions

1. Melt coconut oil and sweetener in microwave for about 15 seconds.
2. Stir in vanilla extract.
3. Add mixed dry ingredients (cocoa powder, coconut flour, and baking powder) 
4. Stir in heavy cream until thick brownie batter forms.
5. Microwave anywhere from 30-90 seconds to texture desired (less for fudgy brownies, longer time for cake-like)
6. Serve warm topped with whipped cream, if desired.

Read Full Recipe >>>> Click Here