CHOCOLATE CREAM CHEESE FROSTING

INGREDIENTS

•  8 oz cream cheese, cold (brick style, not spreadable tub)
•  1/2 cup (1 stick) salted or unsalted butter, room temperature
•  1/2 cup unsweetened cocoa (not hot chocolate mix)
•  2 cups powdered sugar
•  1 tsp vanilla extract

INSTRUCTIONS

1. Measure, then sift the cocoa and powdered sugar together. Set aside.
2. Place the cream cheese in a large mixing bowl.
3. Using an electric hand mixer, beat until smooth.
4. Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended.
5. Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Use for any recipe that calls for chocolate cream cheese frosting.

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