Air Fryer Chicken & Broccoli

Ingredients

• 1 pound  boneless skinless chicken breast , cut into bite sized pieces
• 1/4-1/2 pound broccoli , cut into small florets (1-2 cups)
• 1/2 medium onion , sliced
• 1 Tablespoon  olive oil or grape seed oil
• 1/2 teaspoon garlic powder
• 1 Tablespoon fresh minced ginger
• 1 Tablespoon low sodium soy sauce , or to taste (use Tamari for Gluten Free)
• 1 teaspoon sesame seed oil
• 2 teaspoons rice vinegar (use distilled white vinegar for Gluten Free)
• 2 teaspoons hot sauce (optional)
• additional salt , to taste
• additional black pepper , to taste
• serve with lemon wedges

Directions

1. In a large bowl, combine chicken breast, broccoli and onion. Toss ingredients together. 
2. Make the Marinade: In a bowl, combine oil, garlic powder, ginger, soy sauce, sesame oil, rice vinegar and hot sauce. Pour marinade evenly over chicken/broccoli/onion in the bowl. Stir thoroughly to combine marinade over chicken, broccoli and onions.
3. Air Fry: Add ingredients to air fry basket. Air fry 380°F for 16-20 minutes, shaking and gently tossing halfway through cooking. Make sure to toss so that everything cooks evenly. 
4. Check chicken to make sure it’s cooked through. If not, cook for additional 3-5 minutes.
5. Add additional salt and pepper, to taste. Squeeze fresh lemon juice on top and serve warm.

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